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Some dreams begin not in boardrooms or business plans… but in kitchens.
This one started with Srivalli — a quiet culinary force with a deep love for flavors, people, and the joy of feeding them. Back in India, she was always experimenting — mixing spices, tasting something new, hosting dinners where food spoke louder than words. It was more than a hobby. It was her language.

Srivalli

Chef

I am the founder and culinary architect behind The Beyond Tikka, where the heritage of Indian spice meets the high-energy innovation of modern street food. My approach is defined by…

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Priya

Chef

Hi, I’m Chef Priya. Cooking has always been more than just a skill for me—it’s a passion and a way to bring people together. I started my journey as a…

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We experienced unique taste when we tried the sliders and the fries. The menu speaks for itself and I would recommend to try this place once and I am sure you will get addicted as well 😃

Ravi B

Excellent food and keep up the good work.

Anil Chintala

So happy to see this team back in action! I’ve been following the journey since the Hyderabad Dum Zone days, and The Beyond Tikka is an incredible evolution.

It’s a woman-owned business that actually cares about the community. The service is fast, the truck is vibrant and clean, and the food is consistently 10/10. If you see them at City Walk or Pelham, stop what you’re doing and get in line. 🥘🙌

We tried the Samosa Smash, Beyond Tikka Chicken Bowl and the 99° Chicken Bowl at TrimTab, and my mind is blown. The sauce is creamy, perfectly spicy, and unlike any Indian street food I’ve had before. You can tell Sri and the team put so much heart into the prep—everything is fresh, crunchy, and a total ‘flavor collision.’

Pro Tip: Ask for extra ‘Liquid Gold’ sauce on the side. You’ll thank me later. 🌯🔥

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